How to distinguish the grade of Longjing tea? , Big Picture of Super Longjing Tea Daquan

* Hello everyone, today the editor has paid attention to a more interesting topic, which is the question about the Daquan of Super Longjing Tea, so the editor has sorted out 2 related introductions of Super Longjing Tea Let's take a look at the answer to Tea Picture Encyclopedia. How to distinguish the grade of Longjing tea? Is Mingqian tea better or Yuqian tea better? What is the difference between super-grade Longjing and first-grade Longjing? How to distinguish the grade of Longjing tea? The grades of West Lake Longjing are mainly divided into four grades: super grade, first grade, second grade and third grade. As the name suggests, super grade Longjing is called the top dragon well, which is very authentic in terms of taste and tea quality. However, since it is a super-grade Longjing, the price will naturally be super-grade, and the next three grades of Longjing will naturally come down in order. Although the grades of Longjing are different, the quality and taste will also vary due to the time of picking. However, it will still not affect Longjing tea in the slightest. The biggest difference may be a slight difference in taste. The super-grade Longjing tea is mainly divided into one bud and one leaf. The appearance is also very flat and smooth. Everyone knows that the tea leaves are picked before and after the Ming Dynasty. The super-grade Longjing tea is picked from Before the Ching Ming Festival, the Longjing tea leaves are the first to be picked after spring, so they are very good in terms of color and tea quality. Therefore, the price of super-grade Longjing tea is relatively high. The first-grade Longjing tea is second only to the super-grade Longjing tea. The tea leaves of the first-grade Longjing tea are mainly about the development of one bud and one leaf, which also includes the first development of one bud and two leaves. Smoothness, because the picking time of the first-class tea is relatively late, so the tea leaves at this time seem to have more buds, but although the picking time of the first-class Longjing tea is later, it is still a tea before Yu, so the taste is naturally poor not going anywhere. The second-grade Longjing tea is relatively rough. Because the picking period of the second-grade Longjing tea is later, it usually has one bud and two leaves, and the shape looks relatively flat. At this time, it can be compared with There is an obvious comparison between the super grade and the first grade, and the buds are already relatively few, and the length is gradually increasing. The third-grade Longjing tea is the last batch of Longjing tea. As the weather and other natural climates are getting hotter at this time, the Longjing tea at this time mainly has one bud and two leaves, and there are also a small amount of two buds. The appearance is also very flat, and from the perspective of color, it is relatively worse than the previous grades of tea. Therefore, the price of the third grade of tea is naturally relatively lower than other ideals. Is Mingqian tea better or Yuqian tea better? What is the difference between super-grade Longjing and first-grade Longjing? The difference between Mingqian Longjing and Yuqian Longjing 1. Picking time and market time (1) Mingqian Longjing: the picking time is before Qingming, and due to global warming, new teas will be released earlier and earlier. It basically went on the market in March. (2) Yuqian Longjing: It is also called Erchun tea. The picking time is generally after Qingming and before the Grain Rain, and the time to market is generally in April and May. 2. Different appearance (1) Mingqian Longjing: The tea leaves of the new tea are strong, short and tender, and the buds are like the core of lotus seeds, so this tea is sometimes called lotus core. (2) Yuqian Longjing: its tea leaves are thin, long, and old. In addition to young buds, this tea also has flag guns with one bud and one leaf or sparrows with one bud and two young leaves. 3. Different nutrient content (1) Mingqian Longjing: Due to the different picking time and nutrient content of the two, Mingqian Longjing has less nutrient content than Yuqian Longjing. (2) Yuqian Longjing: It has more nutrients, mainly because after Qingming, the temperature rises faster, the buds and leaves grow relatively faster, and the accumulated inclusions are richer, so it is more resistant to foaming. 1. The characteristics of Longjing tea before the Ming Dynasty People who often drink Longjing tea know that it is basically bounded by Qingming. The characteristics of Longjing before the Ming Dynasty are related to the climate at this time. It is a tea picked before the Ching Ming Festival, which is less infested by insects. The buds and leaves are tender, green and fragrant, and the taste is mellow and beautiful. At the same time, due to the generally low temperature before the Qingming Festival, the number of germination is limited and the growth rate is slow, so the yield that can meet the picking standard is very small. Mingqian tea is good in type and light in taste. 2. Features of Yuqian Longjing After understanding the concept of Mingqian Longjing, one will naturally know some of its relevant characteristics compared to Yuqian Longjing. Then Yuqian Longjing is a kind of West Lake Longjing tea, referring to the Longjing tea picked before Guyu. The type of Yuqian tea is slightly inferior, with a strong taste. 3. Quality Whether it is Mingqian Longjing or Yuqian Longjing, they all belong to the category of green tea, and they are all spring tea, and the quality of spring tea is the best. Because during the growth period of spring tea, the temperature is low, the sunshine intensity is weak, and the rain is abundant. This ecological condition is conducive to the metabolism of the tea tree, so the physical and chemical properties of the buds and leaves are good, which is manifested in the tenderness of the buds and leaves. Strong sex, soft and shiny leaves, thick buds and leaves, many hairs, green color, few purple buds. Mingqian tea has gone through the incubation period of winter, and is rich in aroma substances and taste substances. However, before Qingming, the number of tea trees germinated is limited, the growth rate is slow, and the yield that can meet the picking standards is very small, so Mingqian tea is even more precious. So far, the above is the introduction of the editor's questions about the pictures of super-grade Longjing tea. I hope that the 2-point answers about the pictures of super-grade Longjing tea will be useful to everyone.