The practice of chili sauce⟿The practice of diced meat chili sauce

This article will talk about the practice of chili sauce and the knowledge points corresponding to the practice of diced meat chili sauce. I hope it will be helpful to you. Don’t forget Bookmark this site. List of contents in this article: 1. The most authentic method of chili sauce 2. The complete method of making chili sauce 3. How to make chili sauce recipe 4. The method of making chili sauce 5. The method of chili sauce The most authentic method of chili sauce 1. Steps: Prepare the raw materials, peel the garlic and ginger, and wash the hot sauce. Garlic and ginger are crushed together, small particles are fine, no need to make a puree. Wash the millet peppers and grind them into pieces. Red pepper is also crushed. After the raw materials are ready, put the oil into the pot and heat it to 70% heat. 2. Method: 100 grams of fresh pepper, 1 green onion, a little salt and white wine. Chopped Chaotian pepper, don't be too spicy, it's better to cut it with rubber gloves; while cutting, put it in the bottle, add salt at the same time, and press it with a pair of clean chopsticks, it's better to sprinkle some white wine. Seal it well, and it will be ready to eat in about 3 days. 3. Prepare chopped scallions, ginger slices, onion slices, coriander, peanut kernels, bay leaves, star anise, cumin, and thick chili noodles. 4. There is no need to remove the stalks of the peppers, just clean them. Then spread out to dry the moisture. Then prepare the garlic and ginger, (1 catty of pepper: 50 grams of garlic: 30 grams of ginger) peel the garlic, wash and drain the ginger, then chop into minced ginger for later use. Dry the peppers. The practice of making chili sauce 1. The method of making chili sauce is as follows: Wash the chili and ginger and chop them with a knife. Sprinkle salt in a basin and let stand for 30 minutes. Then boil it over medium heat for about 10 minutes, mix in sugar, put it in a porcelain jar and seal it for a week. 2. Take a large pot and add all the ingredients except monosodium glutamate. Stir well. Add oil to the wok and bring to a boil. Slowly pour in the adjusted chili sauce and stir fry. 3. Method and step 1. Crush green and red peppers, ginger and garlic with a cooking machine. 4. Steps: Prepare the raw materials, peel the garlic and ginger, and wash the hot sauce. Garlic and ginger are crushed together, small particles are fine, no need to make a puree. Wash the millet peppers and grind them into pieces. Red pepper is also crushed. After the raw materials are ready, put the oil into the pot and heat it to 70% heat. 5. The method of pickled chili sauce is as follows: Step 1: Clean the peppers first. You can use millet pepper or other peppers. You can choose according to the degree of spiciness you can bear. After cleaning all the peppers, spread them out to dry Moisture, the moisture must be dried, otherwise it will be easily damaged. 6. Make your own garlic chili sauce. Ingredients: appropriate amount of chili, garlic, salt, high alcohol (must be high), bottle Method 1- Wash the chili and garlic, and dry the water! (It must be dried!) The kitchen knife and chopping board are also washed, dry 2- The percentage of pepper and garlic is just added according to self-feeling. How to make chili sauce recipe 1. The method of making chili sauce is as follows: Wash the chili and ginger and chop them with a knife. Sprinkle salt in a basin and let stand for 30 minutes. Then boil it over medium heat for about 10 minutes, mix in sugar, put it in a porcelain jar and seal it for a week. 2. How to make homemade chili sauce: Wash the ripe red peppers with water and dry them, then put them on a clean and oil-free chopping board and chop them into fine pieces, the finer the better. After chopping the pepper finely, put the minced pepper into a large pot, and mix the ingredients according to the ratio of 0.5 kg of pepper, 200 grams of garlic kernels, 50 grams of salt, and 50-100 grams of sanhua oil. 3. Prepare the raw materials, peel the garlic and ginger, and wash the hot sauce. Garlic and ginger are crushed together, small particles are fine, no need to make a puree. Wash the millet peppers and grind them into pieces. Red pepper is also crushed. After the raw materials are ready, put the oil into the pot and heat it to 70% heat. How to make chili sauce 1. How to make homemade chili sauce: Wash the mature red peppers with water and dry them, then put them on a clean and oil-free chopping board and chop them into fine pieces, the finer the better. After chopping the pepper finely, put the minced pepper into a large pot, and mix the ingredients according to the ratio of 0.5 kg of pepper, 200 grams of garlic kernels, 50 grams of salt, and 50-100 grams of sanhua oil. 2. There is no need to remove the stalks of the peppers, just clean them. Then spread out to dry the moisture. Then prepare the garlic and ginger, (1 catty of pepper: 50 grams of garlic: 30 grams of ginger) peel the garlic, wash and drain the ginger, then chop into minced ginger for later use. Dry the peppers. 3. The method and formula of chili sauce are as follows: wash the fresh red peppers in clean water, do not remove the stalks of the peppers when washing the peppers, otherwise the water will enter, it is not easy to dry the water, and the peppers are easy to spoil. After washing the red peppers, drain the water, spread out the peppers, and let them dry for half a day to dry the moisture on the surface of the peppers without raw water. 4. Method and step 1. Crush green and red peppers, ginger and garlic with a cooking machine. 5. The method of making chili sauce: raw materials: green and red peppers, onion, ginger and garlic, sugar, salt, high-grade liquor, star anise, cinnamon, bay leaves, peppercorns, onions. 6. The method of homemade fresh chili sauce is as follows: wash the ingredients, remove the stems of green and red peppers and cut them into small pieces, put them in a cooking machine and chop them, or chop them with a knife, and put them in a bowl for later use. Wash the ginger, cut into small pieces, put the peeled garlic into a cooking machine and crush, pour into the chili bowl and set aside. The practice of chili sauce 1. The method of homemade chili sauce. The practice of chili sauce: wash the ripe red peppers with clean water and dry them. , the finer the better. After chopping the pepper finely, put the minced pepper into a large pot, and mix the ingredients according to the ratio of 0.5 kg of pepper, 200 grams of garlic kernels, 50 grams of salt, and 50-100 grams of sanhua oil. 2. The method of chili sauce is as follows: Main ingredients: 1 catties of garlic, 2 catties of red pepper, 20 millet peppers, and 1 piece of ginger. Accessories: 1 spoon of salt, 1 spoon of white vinegar, 1 spoon of white wine, appropriate amount of sugar, 200 grams of corn oil. Steps: Prepare the raw materials, peel the garlic and ginger, and wash the hot sauce. 3. There is no need to remove the stalks of the peppers, just clean them. Then spread out to dry the moisture. Then prepare the garlic and ginger, (1 catty of pepper: 50 grams of garlic: 30 grams of ginger) peel the garlic, wash and drain the ginger, then chop into minced ginger for later use. Dry the peppers. 4. The method of chili sauce is as follows: Main ingredients: 500 grams of Chaotian pepper. Accessories: 100 grams of garlic, 100 grams of sugar, 100 grams of white vinegar, and 100 grams of yellow sauce. Remove the outer skin of the garlic, wash it with clean water and drain it. Remove the seeds from the red peppers, wash and drain. 5. The practice and formula of chili sauce are as follows: wash the fresh red peppers in clean water, do not remove the stalks of the peppers when washing the peppers, otherwise the water will enter, it is not easy to dry the water, and the peppers are easy to spoil. After washing the red peppers, drain the water, spread out the peppers, and let them dry for half a day to dry the moisture on the surface of the peppers without raw water. 6. The method of pickled chili sauce is as follows: Step 1: Clean the chili first, you can use millet chili or other chili peppers, you can choose according to the degree of spiciness you can bear, clean all the chili peppers and spread them out to dry Moisture, the moisture must be dried, otherwise it will be easily damaged. This is the end of the introduction to the practice of chili sauce. Thank you for taking the time to read the content of this site. For more information about the practice of diced meat chili sauce and the practice of chili sauce, don’t forget to search on this site.